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  • Writer's pictureFactory Tamal

15 Destination-Worthy Restaurants in the Lower East Side

As the name suggests, this cafe founded by Fernando Lopez in 2017 specializes in

tamales. Some are classic, such as the chicken in mole poblano and pepper strips with

cheese, while other fillings are atypical, like bacon and cheese. Look for specials on the

chalkboard outside. Tortas, soups, and a killer breakfast sandwich featuring a runny egg

on a brioche bun, with lots of customizable options that include avocado, cheese, lettuce,

tomato, and sausage are also available. Another branch lurks in the East Village.

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