Одно из самых старых блюд на земле
The New York Times: Reader Question: Tamales in the Village and Whole Lobster
The Workers Wall: HOME EVERYWHERE Fernando Lopez, Chef and Founder of Factory Tamal
15 Destination-Worthy Restaurants in the Lower East Side
NY1 Noticias: Factory Tamal: auténtico sabor mexicano del Lower East Side
The Infatuation: 6 Great Sandwiches On The Lower East Side
Eater NY: How Tamales Are Made at One of New York City’s Favorite Puebla Tamal Shops
Eater NY: 15 Summery Brunch Options for Takeout and Delivery in NYC
Eater NY: 10 Great Chicken Dishes Still Available in NYC
Grub Street: 101 things we hope to eat again soon
Bloomberg: Food & Drinks 28 Delicious Dishes Around the World for $5 or Less
Jessica Seinfeld: partner in crime
Eating in translation: Fascinating food in NY and occasionally farther afield
The infatuation: NYC’s New Restaurant Openings The new restaurant openings you should know about.
EV Grieve: Factory Tamal now open on 4th Street
Bon Appétit: restaurant lists with rankings. And there are restaurant lists with purpose.
How Tamales Are Made at One of NYC's Favorite Puebla Tamal Shops — Handmade
HANDMADE FRESH TAMALES SERVED AT FACTORY TAMAL ON LOWER EAST SIDE
It’s Called Factory Tamal, but the Food Is Strictly Handmade