Одно из самых старых блюд на земле
- Jul 27, 2022
- 1 min
The New York Times: Reader Question: Tamales in the Village and Whole Lobster
- Jul 7, 2022
- 1 min
The Workers Wall: HOME EVERYWHERE Fernando Lopez, Chef and Founder of Factory Tamal
- Jul 7, 2022
- 1 min
15 Destination-Worthy Restaurants in the Lower East Side
- Oct 24, 2021
- 1 min
NY1 Noticias: Factory Tamal: auténtico sabor mexicano del Lower East Side
- May 18, 2021
- 1 min
The Infatuation: 6 Great Sandwiches On The Lower East Side
- Sep 15, 2020
- 1 min
Eater NY: How Tamales Are Made at One of New York City’s Favorite Puebla Tamal Shops
- Aug 18, 2020
- 1 min
Eater NY: 15 Summery Brunch Options for Takeout and Delivery in NYC
- Jun 13, 2020
- 1 min
Eater NY: 10 Great Chicken Dishes Still Available in NYC
- Apr 30, 2020
- 1 min
Grub Street: 101 things we hope to eat again soon
- Feb 23, 2020
- 1 min
Bloomberg: Food & Drinks 28 Delicious Dishes Around the World for $5 or Less
- Feb 23, 2020
- 1 min
Jessica Seinfeld: partner in crime
- Feb 22, 2020
- 1 min
Eating in translation: Fascinating food in NY and occasionally farther afield
- Feb 20, 2020
- 1 min
The infatuation: NYC’s New Restaurant Openings The new restaurant openings you should know about.
- Feb 5, 2020
- 1 min
EV Grieve: Factory Tamal now open on 4th Street
- Jan 22, 2020
- 1 min
Bon Appétit: restaurant lists with rankings. And there are restaurant lists with purpose.
- Jan 10, 2020
- 1 min
How Tamales Are Made at One of NYC's Favorite Puebla Tamal Shops — Handmade
- Nov 18, 2019
- 1 min
HANDMADE FRESH TAMALES SERVED AT FACTORY TAMAL ON LOWER EAST SIDE
- Oct 17, 2019
- 1 min
It’s Called Factory Tamal, but the Food Is Strictly Handmade