Factory Tamal
Одно из самых старых блюд на земле
В крошечном кафе в Нижнем Ист-Сайде Манхеттена верны древнему способу приготовления кукурузы, разработанному индейцами тысячелетия назад....
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Factory Tamal
Jul 27, 20221 min
The New York Times: Reader Question: Tamales in the Village and Whole Lobster
Homemade Masa, the Ancient Way Any recommendations close to the Village for tamales? I relish ones that are generous with corn meal. —...
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Factory Tamal
Jul 7, 20221 min
The Workers Wall: HOME EVERYWHERE Fernando Lopez, Chef and Founder of Factory Tamal
Click link to watch video: https://theworkerswall.com/fernando-film.html
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Factory Tamal
Jul 7, 20221 min
15 Destination-Worthy Restaurants in the Lower East Side
As the name suggests, this cafe founded by Fernando Lopez in 2017 specializes in tamales. Some are classic, such as the chicken in mole...
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Factory Tamal
Oct 24, 20211 min
NY1 Noticias: Factory Tamal: auténtico sabor mexicano del Lower East Side
Los cocineros en Factory Tamal son muy cuidadosos y siguen su receta sin apresurarse. Es por ello que comienzan su labor desde muy...
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Factory Tamal
May 18, 20211 min
The Infatuation: 6 Great Sandwiches On The Lower East Side
Factory Tamal Mexican, Sandwiches in Lower East Side Another tamale and torta destination, Tamal Factory is an ideal stop after running...
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Factory Tamal
Sep 15, 20201 min
Eater NY: How Tamales Are Made at One of New York City’s Favorite Puebla Tamal Shops
Factory Tamal chef Fernando Lopez takes us through the laborious process of making traditional tamales by hand Factory Tamal owner...
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Factory Tamal
Aug 18, 20201 min
Eater NY: 15 Summery Brunch Options for Takeout and Delivery in NYC
“This new location of Lower East Side mainstay Factory Tamal makes four to five tamale varieties per day. Some, including its chicken...
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Factory Tamal
Jun 13, 20201 min
Eater NY: 10 Great Chicken Dishes Still Available in NYC
What could be a better hand-held meal than a couple of chicken tamales? AtFactory Tamal, with branches on the Lower East Side and in the...
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Factory Tamal
Apr 30, 20201 min
Grub Street: 101 things we hope to eat again soon
Factory Tamal’s Rajas Tamales Fernando Lopez goes to the considerable trouble of nixtamalizing corn on-site, and the ensuing masa makes...
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Factory Tamal
Feb 23, 20201 min
Bloomberg: Food & Drinks 28 Delicious Dishes Around the World for $5 or Less
Mole Poblano With Chicken Tamale Factory Tamal, 34 Essex St. This tiny new storefront on the Lower East Side specializes in one...
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Factory Tamal
Feb 23, 20201 min
Jessica Seinfeld: partner in crime
I love this hard working hole-in-the-wall of a “factory”. I pick up the handmade, fluffy tamales with extra green sauce to take home....
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Factory Tamal
Feb 22, 20201 min
Eating in translation: Fascinating food in NY and occasionally farther afield
It's no mystery, to be sure, that the shop makes excellent tamales. Below is a breakfasttime mole poblano with chicken. Factory Tamal 34...
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Factory Tamal
Feb 20, 20201 min
The infatuation: NYC’s New Restaurant Openings The new restaurant openings you should know about.
Factory Tamal East Village $ 63 E. 4th Street If you spend time on the LES, it’s possible you’ve been meaning to check out Factory Tamal...
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Factory Tamal
Feb 5, 20201 min
EV Grieve: Factory Tamal now open on 4th Street
The new outpost of Factory Tamal debuted yesterday at 63 E. Fourth St. between Second Avenue and the Bowery. This is the second location...
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Factory Tamal
Jan 22, 20201 min
Bon Appétit: restaurant lists with rankings. And there are restaurant lists with purpose.
11. The Place for Mole Poblano Tamales and Immediate Hangover Relief Factory tamal Lower East Side, Manhattan If you're the type of...
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Factory Tamal
Jan 10, 20201 min
How Tamales Are Made at One of NYC's Favorite Puebla Tamal Shops — Handmade
Click the link below to watch the video https://m.youtube.com/watch?v=1EPDJBjZPJI
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Factory Tamal
Nov 18, 20191 min
HANDMADE FRESH TAMALES SERVED AT FACTORY TAMAL ON LOWER EAST SIDE
http://abc7ny.com/food/get-a-tasty-and-cheap-meal-for-$5/2412234/
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Factory Tamal
Oct 17, 20191 min
It’s Called Factory Tamal, but the Food Is Strictly Handmade
Three and a half millenniums ago, the Mayans figured out the trick for turning hard dried corn into supple dough, soaking the kernels...
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