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Grub Street: 101 things we hope to eat again soon

Factory Tamal’s Rajas Tamales



Fernando Lopez goes to the considerable trouble of nixtamalizing corn on-site, and the ensuing masa makes fluffy, crumbly, fragrant insulation for zesty fillings like rajas con queso and chipotle chicken. There are seven varieties, and you’ll want one of each. —R.R. & R.P.


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https://www.grubstreet.com/2020/03/101-things-we-hope-to-eat-again-soon-in-nyc.html

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