Grub Street: 101 things we hope to eat again soon
Factory Tamal’s Rajas Tamales
Fernando Lopez goes to the considerable trouble of nixtamalizing corn on-site, and the ensuing masa makes fluffy, crumbly, fragrant insulation for zesty fillings like rajas con queso and chipotle chicken. There are seven varieties, and you’ll want one of each. —R.R. & R.P.
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