What could be a better hand-held meal than a couple of chicken tamales? AtFactory Tamal, with branches on the Lower East Side and in the East Village, there are various chicken panini and tortas, tamales filled with chicken and chiles, and sometimes a marvelous chicken soupon the menu, but best of all is the tamal (or tamale, both are correct singular forms) made with chicken dunked in mole poblano, making the filling dark and amazingly flavorful, with hints of nuts and chocolate. Call (917) 691-5524 to order.34 Ludlow Street, between Hester and Grand streets, Lower East Side
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