“This new location of Lower East Side mainstay Factory Tamal makes four to five tamale varieties per day. Some, including its chicken mole and chicken salsa verde are standard, while others feature delightful but less common pairings like bacon and mozzarella. Either way, a few tamales make for perfect brunch fare and are likely to still be hot when you get them to your brunch destination. Factory Tamal is open for takeout and delivery from 9 a.m. to 7:30 p.m. daily.”
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