No edible item is more New Yorky than the breakfast sandwich, made with egg, American cheese, and bacon, sausage, or boiled ham on a kaiser roll — available at nearly every deli and bodega. But this cherished sandwich has been modified by time and contemporary preferences, and now variations can be found, or created. Appearing every Wednesday for the rest of summer and into the fall, this breakfast sandwich hack column will ferret out those wayward modifications.
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