The menu is limited — mostly just, yes, tamales, plus a handful of other dishes like soups and an egg sandwich — but the star items are out of this world and worth a trip on their own. That’s owing to masa that’s nixtamalized in-house, plus delectable fillings like the lightly spicy rajas con queso, with a long slice of jalapeño chile enrobed with cheese and the herb epazote.
The menu is limited — mostly just, yes, tamales, plus a handful of other dishes like soups and an egg sandwich — but the star items are out of this world and worth a trip on their own. That’s owing to masa that’s nixtamalized in-house, plus delectable fillings like the lightly spicy rajas con queso, with a long slice of jalapeño chile enrobed with cheese and the herb epazote.
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